STOLLEN - German Christmas bread - how to make Stollen from scratch, step by step.
16:15
YouTubeOur Kitchen Oasis
STOLLEN - German Christmas bread - how to make Stollen from scratch, step by step.
Stollen is a traditional German bread eaten during the Christmas festive season. It is made with dried fruit and nuts and coated with sugar. We show you how to make it by hand, but you could choose to use a mixer with a dough hook to do the kneading. Stollen ingredients: Bread flour 300g Sugar 30g Yeast 6g Milk 150mL Egg yolks 2 (or 1 whole egg ...
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Stollen (Germany): 😋 💕 A dense, festive fruit bread with nuts, spices, often marzipan-filled and dusted with sugar—an Advent and Christmas classic. Babka (Eastern Europe):😋 A soft, braided bread with rich swirls of chocolate or cinnamon, made for celebration and sharing at Christmas. Thank you Dr Godwin 🫱🏻‍🫲🏻. Others take the hint 😉!🎄#stöllen #babka #christmasgoodies #stollen #minibrownie 💕 | Augustus Dodd
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