Jenna Barnard on Instagram: "The BEST pumpkin cheesecake! Rich and creamy pumpkin cheesecake filling is baked in a brown butter graham cracker crust and topped with a fluffy cloud of whipped cream. If I had to choose between pumpkin cheesecake and pumpkin pie, I’m choosing this pumpkin cheesecake every time  full recipe is on my website!"

This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking