The tangerine is either a variety of mandarin, or a hybrid of mandarin and pomelo. Under the Tanaka classification system, Citrus tangerina is considered a separate species.

Dec 27, 2024 · Tangerines are a popular citrus fruit due in part to their strong, sweet flavor. They have a reputation for generally being sweeter than oranges. This makes them a delicious, …

Aug 16, 2024 · Tangerines (Citrus reticula) are a variety of mandarin oranges, a diverse citrus fruit ranging in flavor from very sweet to tart and from egg-sized to grapefruit-sized. Compared with …

Sep 6, 2021 · Tangerines are water-rich fruits packed with vitamin C and antioxidants. They’re also good sources of other vitamins and minerals, such as potassium and B complex vitamins.

Tangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine …

Aug 18, 2025 · Discover the top tangerine benefits, including immune support, cholesterol control, improved digestion, skin health, and weight management. Learn how this low-calorie fruit rich …

The tangerine (Citrus reticulata, sometimes called Citrus tangerina) is a small, easy-to-peel citrus fruit known for its vibrant tangerine color, sweet-tart flavor, and juicy flesh.