Mar 29, 2016 · Can anyone give me instructions? Do they need to rest before cooking, how long of a cook, how much fluid, etc would be greatly appreciated. (I pressure can raw packed …

Aug 4, 2012 · Short answer - yes, a chicken, and any other meat critter, should rest after butchering. Long answer - Chickens go through rigor mortis just as any other critter does. …

Feb 19, 2012 · Our grandparents and generations before are used to using these older birds for meat, but use them in cooking methods that enhance the age of the chicken. Coq-a-vin is a …

Mar 14, 2011 · My mother's chicken liver pate, served only on special occasions: 7 oz. chicken livers 1 to 2 Tbsp. cooking liquid 1 to 2 Tbsp. butter Juice of small onion dash of …

Jul 12, 2013 · How does everyone like to cook their home grown chickens? They are so flavorful that however they are cooked, the recipe should highlight the chicken flavor, IMO. So things …

Jul 25, 2011 · Brown the chicken in the lard a few pieces at a time and remove them to a plate. Add your chopped onions, garlic and bell peppers and cook them in the fat until the onions are …

Oct 29, 2007 · The one exception is for chicken and rice, you only need enough liquid for the rice. Typical recipies start with browning the meat & maybe onions, adding other veggies- perhaps …

May 11, 2022 · A delicious alternative to chicken eggs, duck eggs have extra rich yolks and a unique flavor. . Learn the differences between duck and chicken eggs, whether you raise …

Jan 6, 2025 · A commonly debated topic in the chicken world is whether or not you should wash eggs. I'm going to present to you some pros and cons of washing eggs. To begin, we must …

Mar 24, 2018 · The chicken you buy at the store is generally a Cornish Cross broiler. Those have been bred to produce a large chicken that can be butchered at 6 to 8 weeks, so young that if …