Putting food to mouth is something you can handle, but transforming the goods from raw to yum is where you foul up. You bungle the baking, ruin the roasting, and slip up with the saucepan — but today ...

The trouble with the name Wok In Wok Out is that it forgets an important step: Eat food. Much of the clientele at this Thai and Chinese restaurant comes in for takeout or calls for delivery. The ...

In a bowl, mix together all the ingredients for the marinade, then set aside. Dry the tofu by placing on kitchen paper. Put another three sheets of kitchen paper on top and use something to weigh down ...

Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to The News-Post about his menu and why he opened his own ...

Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

"This is a teenage wok," declared Grace Young, glancing up from the mottled surface of the pan cradled in her hands. The wok's splotchy complexion -- not the shiny cast iron of infancy or the ...

The elusive smoky flavors and aromas of stir-fry can be achieved in your home kitchen. J. Kenji López-Alt shows you how. One of the secrets to achieving wok hei in a home kitchen is a blowtorch.Credit ...

Add articles to your saved list and come back to them any time. You can do just about anything in a wok – deep-frying, searing, shallow-frying, boiling, blanching, steaming and of course, stir-frying.

There comes a time in every thoughtful gadget fan's life when they stumble across a product that makes them ask: "Why didn't I think of that?" Sometimes they're so good we're just glad somebody did ...

Don’t get me started on those revolting packs of frozen “stir fry” vegetables. Why would you try to fry those? We don’t fry in water. They’re soggy to begin with, which is precisely the opposite of ...

You can make these two deliciously savoury meals all in one wok so you'll take time to do the washing up (Serves 4) Prep time: 10 minutes, plus 30 minutes’ marinating Cooking time: 10 minutes ...