Extreme weather is already driving up food prices, and researchers say it’s only going to get worse. Author Michael Grunwald joins Morning Joe to discuss his new book 'We Are Eating the Earth,' which ...

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

It’s easy to believe buying Norwegian salmon or Peruvian blueberries is bad for the environment. Just think about the gas-guzzling airplanes that flew that food to your favorite supermarket! But as ...

A new report by EAT-Lancet Commission (EAT 2.0) explains how we are eating global warming, and what to do about it. This is the second go around by the Commission. An earlier report in 2019 EAT 1.0 ...

Diet culture and healthism reduce health to individual food choices, ignoring powerful influences like stress, genetics, ...

The law of diminishing satisfaction (getting sick of things), a core concept in economics, tells us that nearly everyone experiences drop in enjoyment with repeated consumption. Although people may ...