Piping bags can be an absolute pain. You try and scoop your vanilla buttercream frosting in with a spoon, knife, or spatula and end up getting the frosting all over your hands, the countertop, and the ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

These puff pastry carrots are seriously good, and they're a surefire way to grab attention at any Italian gathering. Whether ...

Cake with writing and sprinkles on it - Annie Japaud/Getty Images Got an unsteady hand? Then piping a happy birthday message directly onto the top of a homemade cake will likely sound like a daunting ...

Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect choux every ...

Fall doesn't start at my house until I make pumpkin whoopie pies. It has all the flavor of a pumpkin loaf, but adds cream cheese frosting, so it's kind of like a mini pumpkin cake! When I made my ...

In a professional bakery kitchen, you’ll see plenty of multi-purpose tools in action, and cabinets full of gadgets that are equally believable as scalp massagers or torture devices. Although there’s a ...