If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

Potatoes are nutrient-rich, with vital vitamins and minerals, especially in their skin, enhancing health. Sweet potatoes edge out others slightly with extra fiber, vitamin A, and beta-carotene. Mix ...

A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Potatoes, depending on how they are prepared, may increase the risk of developing Type 2 diabetes, according to a new study from the Harvard T.H. Chan School of Public Health. While this connection ...