After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

“Meleagris Gallopavo Day” is a bit of a mouthful. Which may be why this Thanksgiving, most people will opt for the less ornithologically precise “Turkey Day.” And just as turkey is a versatile meat – ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

Notwithstanding, turkey comprises only 0.2% of the animal ag industry, while broilers make up 34.7% and eggs, 28.3%. A total ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) (THE CONVERSATION) “Meleagris Gallopavo Day” is a bit of a mouthful. Which may be why ...