Like cholesterol, triglycerides are a form of fat, or lipid — in fact, they're the most common form of fat in a person's body. After you eat, fat and calories that aren't immediately put to use by ...

A diet prioritizing low-sugar fruits, vegetables, and whole grains can help lower and manage triglyceride levels. High triglyceride foods to avoid include fried foods and red meat. By changing their ...

Triglycerides, a type of fat essential for energy, become a hidden danger when levels rise too high. Chronically elevated triglycerides are linked to increased risks of heart disease, stroke, and ...

Triglycerides are the most common type of fat digested in the body and can be either consumed in the diet or produced in the body. They normally circulate in the bloodstream to supply energy to cells ...

Triglycerides are a type of fat that is found in your blood. When your body has excess calories that it doesn't need, it converts them into triglycerides. These are then stored in your fat cells and ...

High triglycerides typically do not cause symptoms. Doctors can advise on how often to check lipid profiles for triglyceride levels. High triglycerides can indicate underlying issues and are a risk ...

Triglyceride is a type of fat in your blood. When you eat, your body converts the calories you do not need into triglycerides and stores them in the fat cells to be used as energy later. Triglycerides ...