This smoked tri tip like brisket is cooked low and slow on a pellet grill until tender with a rich bark and deep smoky flavor. Wrapped with beef broth and beef tallow (or butter), it develops a ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...