Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

These sugar cookies without baking powder are soft, buttery, and melt-in-your-mouth. These festive, delicate cookies are made ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

I am a frequent, faithful baker, and, for better or worse, I treat recipes as gospel. A yellow cake recipe tells me to add two cups of sugar and I pour... and pour ...

There’s a reason most of us have a sweet tooth: Sugar is delicious, and it makes the food we eat truly enjoyable. And it does more than just sweeten our favorite desserts. It adds moisture and texture ...

Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...