Beets get a bad wap. But what's not to love about their sweet, earthy taste? We've been seeing at lot of the candy-striped beets in the markets recently. The roots of the candy-striped are not only ...

Come with me on a quick Italian jaunt to Chioggia, an unpretentious fishing town at the southern end of the Venetian lagoon, where the Chioggia beet originated. This gorgeous beet may look like it was ...

Beets have loads of healthful benefits and can be prepared in endlessly delicious ways. Here's why they deserve a place in your garden: High in fiber and rich in vitamins A and C, beets have more iron ...

This hot-weather medley is a game changer to the eyes and palate. I roasted and chilled the squash and beets a day ahead to make it a snap to toss together. It comes courtesy of Catalyst’s Chef de ...

To roast beets, wash, then trim off top and root. Roll in a tablespoon of olive oil and wrap tightly in aluminum foil. Bake in 375-degree oven at least 40 minutes for golf ball-sized or larger. Test ...

You’re not the only one expecting a beet to be red. Golden beets have been cultivated for 200 years, but they still seem new (so do the candy-cane striped beets called Chioggia). The rough gold orbs ...

Beets are grown year-round in California but this is the time of year when I think they taste best. The root vegetables are sweet, taste pleasantly of the earth in which they’ve grown and have flavors ...