If you click on links we provide, we may receive compensation. If you’re ready to trade in the gimmicky snacks and powders in your pantry for a more natural source of protein, you’ll need a reliable ...

The answer is straightforward: store that cheese in the fridge. That said, harder cheeses will hold up against bacteria ...

Pallet of Kraft Parmesan cheese containers with flip-top lids - Edgar Lee Espe/Shutterstock Grated Parmesan cheese is a staple in many homes, and some of us go through quite a bit of it. If you've ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be ...

These Homemade Parmesan Cheese Crackers are crisp, salty, and packed with rich, nutty parmesan flavor. Made easy in a food processor, they make an addictive snack or a wonderful addition to your ...

Parmesan, also known as Parmigiano-Reggiano, is a hard Italian cheese with unique nutritional qualities. Some people even consider it a functional food, believing that its components may improve ...

Cheese sometimes gets a bad rap for being high in saturated fat and salt, and because of that, a food you should only eat on special occasions. But that's not entirely true, especially when it comes ...

Authentic Parmigiano-Reggiano has many more health benefits than the parmesan you find in a plastic shaker. Parmesan is lactose-free and low in fat. It's a good source of protein, calcium, and certain ...