The menu books (right) fell out of use in 1903, two years after the new dining hall (left) was completed. They are held in the college archives Late Victorian students fuelled their studies with ...

This is my version a great old-fashioned steamed pudding that I have made many times, originally from the Country Women's Association, NSW. It is much lighter than the traditional plum pudding and it ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

Scald milk and sago in a double saucepan (over boiling water) and cook until sago is cooked (clear). Remove from heat and add butter, sugar, spice, rum and vanilla and let stand for 10 minutes. Stir ...

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