Simply put the ends of the fork tines on the edge of the block of cheese and lightly press down to create evenly spaced ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For me, cheese is an essential component of pretty much any sandwich that ...

MINERAL POINT, Wis. -- Cutting the cheese isn't often considered a good thing, but to Tony Hook, it's the culmination of two decades of hard work. On Monday, Hook, the co-owner of Hook's Cheese ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Since the 70s, there’s been a pizzeria at the corner of Perry Street and ...