Local chefs use different cooking techniques for preparing fresh shad but all agree: Less is more. “Keep it super simple because the fish is super delicious,” says Tyler Anderson, chef at the Copper ...

Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long ...

Shad roe is a fleeting pleasure, in season only at the start of spring, when the shad swim up the Delaware River and lay their eggs. Want to enjoy the delicacy this time around? Here’s the recipe for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nothing gets certain nostalgic foodies in a lather like the arrival of shad. Just mention this bony, overgrown herring, and any shad fanatic within 100 yards will begin dancing about, warbling Cole ...

For six to eight weeks in spring, hundreds of thousands of shad swim up the Connecticut River to spawn. Literally overnight, shad appears in fish markets, restaurants and grocery stores. Shad bakes, ...

In San Francisco Bay, this video showcases the technique of catching shad and includes a delicious cooking recipe. It also demonstrates a filleting technique that is applicable to any small fish. #Fis ...

Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long ...