Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

In this episode, I go fishing for some freshwater scallops and put them head to head against real store-bought bay and sea ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he ...

A simple marinade and some smartly combined seasonings give sea scallops just the right backup in this recipe from Martin Yan, popular master of Asian cuisine, cookbook author and television food-show ...

Ingredients/Tools:1 oz. Clarified Butter, Prepared4 ea. U-10 Dry Sea Scallops1/4 t. Table Salt1/8 t. Black Ground Pepper1 oz. Foie Gras Butter, Prepared1/4 oz. Buerre Blanc, Prepared2 T. Madeira Wine ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...