Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Parchment paper sits quietly in the kitchen drawer, waiting for its moment to shine. It promises non-stick perfection and ...

If you've ever found yourself staring at a roll of wax paper and a roll of parchment paper, wondering which one to grab, ...

Head over to your pantry or whichever drawer or cabinet you stash your kitchen supplies in and take a look inside. You probably have rolls of both parchment and wax paper, don't you? Most people do!

Parchment paper can do many things, but it can also be confusing. What side of parchment paper do you use? We're here to help.

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In a lot of cases, parchment paper and aluminum foil are interchangeable. Both can be used to line baking sheets to prevent food from sticking to the pan (and make clean-up easier), but I always have ...