Paneer Butter Masala is one of India’s most loved vegetarian dishes—an indulgent, mildly spiced curry that combines the richness of cream and butter with soft cubes of paneer (Indian cottage cheese).

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And ...

There is no doubt that paneer butter masala is a solid choice. It is rich, creamy, and has been a go-to for vegetarian party orders for decades. But let us be honest, paneer deserves better than being ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Here’s the best kind of cookbook moment: You open it, you see a recipe so appealing you have to make it, you try it, you love it, you add it to your repertoire. Sometimes the dish is something you ...

15:21, Mon, Jan 6, 2025 Updated: 15:22, Mon, Jan 6, 2025 You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...