Could it possibly get any better than crepes for breakfast? French for “pancake,” these delicate creations are made using a very thin batter carefully cooked in a shallow pan. The batter is made ahead ...

Homemade crepes are one such treat. They are on my top five favorite foodie indulgences of all time. If you’ve never assembled a crepe cake or tasted crepes Suzette, then you’re definitely missing out ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Crepes are one of the most versatile and traditonal Italian family dishes. They are used in appetizers, main courses, soups and desserts. They are easy to make, store well and can be eaten warm or ...

Originally from Brittany, crepes are nothing more than a thin batter made with eggs, milk, flour and butter. A classic French crepe pan is made of steel, but most home cooks don’t have one and even if ...

(WTNH)– Business owner/Creperier Adil Chokairy. from Crepes Choupette LLC, and Assistant Aurelia Taleb, show us how to make crepes. Crepes Choupette LLC has been on up and running on the streets of ...

The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

I’ll be honest: I’m not so into pancakes. As a vehicle for berries, butter and maple syrup, I’ll accept them, but I’ll opt for a plain bacon-and-egg breakfast every time.. But crêpes… Oh, crêpes.

The salmon crepe is stuffed with smoked salmon, cream cheese, tomatoes and capers in a homemade crepe at Asbury Kitchen in Ocean City. The Ciao Bello is one of a half dozen eggs Benedict offerings, ...

Cozy up at the counter of Cecilia’s Kitchen. Breathe deep and smell empanadas baking. Watch owner Cecilia Marchesini rake crêpe batter into a thin, round cake. Prop on your elbow just like you would ...