If you do want to freeze meat directly on its styrofoam tray, take these precautions: Wrap tightly: Coat the package with an ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

Pick the right container: To start, it's essential to choose the right containers for freezing. Opt for heavy-duty freezer ...

Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really well in a freezer, ...

Stocking up on meat that's on sale at the grocery store and then freezing it for later is a great technique for saving money. That is, until you pull out a steak and discover it has freezer burn ...

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...