At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I’m not ...

The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, ...

Here’s a how-to guide to making stuffing in a CrockPot! This slow cooker recipe for everyone’s favorite holiday side dish is perfect for Thanksgiving! Do you call it stuffing or dressing? I have ...

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made it from scratch, you know it can sometimes be a bit time-consuming with all ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

We all have those days where we just throw on sweats and call it a win, right? But have you ever noticed how putting in a little extra effort can completely change your mood? It turns out that ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...