The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...
Martha Stewart Living on MSN
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...
It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...
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