The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Cultivated. Cultured. Lab-grown. Just don’t call it fake. Meat that comes from a lab, rather than a slaughterhouse, is very much real — right down to the molecular level. “Stem cells from an animal ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Still, it’s a deflating end to a year that started with great ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...