Who doesn’t love a two-for-one sale? When you buy beets, you get two vegetables for one price: the greens and the bulbs. Beets are a favorite in Russia, where they’re showcased in bowls of borscht — ...

Getting your Trinity Audio player ready... Usually, flavor alone inspires me when I’m putting together a dish, but sometimes combining colors is just as much an inspiration. This “composed salad,” ...

BATON ROUGE, La. (WAFB) - Farfalle is a type of pasta, commonly known as “bowtie pasta.” They are named from the Italian word “farfalla,” meaning “butterfly.” This is a great recipe that would be ...

Golden beets don’t “bleed” when cut, as the more familiar red beets do. Their flavor is slightly milder than the red, perhaps not as robust, but their sunny color and non-staining habits make them ...

Take advantage of all the fresh veggies at your local farmer's market with this delicious Golden Beet Salad. Sarah Marshall, author of "The Preservation Pantry" shared her recipe Kerri Williamson.

With the arrival of fall, my produce thoughts start moving from things that grow above the ground to things that grow under it. Yes, my fellow seasonal cooks, root vegetable season is heading our way.

½ cup heavy cream, light cream or half-and-half Kosher salt and freshly ground pepper to taste Trim the tops and roots from the beets, and wash them thoroughly, using a brush if you have one. Place ...

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins. This Golden Beet and Jicama Salad with Creme Fraiche isn't only meatless, ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...