Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

As Ark Valley Voice covered in a previous Holiday Traditions article, Germany is well known for its Christmas traditions, ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

Dresden, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

Big Apple Bakery makes German Stollen and many other holiday treats. I toured the White House to see Melania Trump's Christmas decorations. The East Wing is no more, but the display was still dazzling ...

What do we really know about German food? (Jägerbombs don't count.) Speaking for myself, I know about bratwurst that I favor charred and hidden under a heap of grilled onions and spicy mustard. I know ...

German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how ...

For me, stollen – and in particular Dresden-style stollen – is inseparable from Christmas. Usually, my parents would give it to me as a Christmas gift and it was a real treat on the coffee table. This ...

MUNICH, Dec 14 (Reuters) - Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany's tastiest treats - ...