Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

soft ganache (two weights of cream and one weight of chocolate), medium ganache (equal weights of cream and chocolate), and firm ganache (one weight of cream and two weights of chocolate). SOFT ...

Silky, delicious chocolate peanut butter ganache is so easy to make, and PB lovers can use it to create everything from truffles to cake icing. With just a few ingredients and in just a few minutes, ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...