ORLANDO, FLA. — The better-for-you (BFY) macro-snacks market stands at $47 billion globally and is expected to reach $75 billion by 2030 with a compound annual growth rate jumping to 7.6% from 4.2%, ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy In the year since ...

Americans are grabbing for snacks less – and it appears to be for a variety of reasons, including worries about money, the desire to eat healthier and reduce artificial dyes as well as the increased ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Dill pickle, hot honey and matcha are among a clutch of ingredients touted to drive NPD in the global snacks industry. The ingredients have been tipped by Ai Palette, GlobalData’s innovation and ...

J & J Snack Foods ((JJSF)) has held its Q3 earnings call. Read on for the main highlights of the call. Take advantage of TipRanks Premium at 50% off! Unlock powerful investing tools, advanced data, ...

‘Healthy indulgence’ – the convergence of health consciousness and indulgence – is reshaping the snack foods category and packaged foods companies which embrace it by offering branded products that ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The significant rise in the number of consumers using weight-loss drugs has implications for Ireland's food industry as users' appetites for previously loved foods changes ...

From a founder’s kitchen experiment to retail expansion, Day Out reflects the growing demand for nutrient-dense, convenient and clean-ingredient snacks The functional snack aisle is more diverse than ...