Macronutrients -- proteins, fats and carbohydrates -- make up the types of calories we consume each day through food and drink. These are significant, as the balance of macronutrients also determines ...

How Nutrition Advice Has Changed From the 1950s to Today I knew I wasn’t imagining it. Years ago, the topic of the Seven ...

What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Reflecting on 2023 through a global food safety lens does not reveal a linear trend. While increases in recalls and alerts were observed in certain geographies, in others, recall numbers are rapidly ...

About 90 percent of Americans consume sodium, a mineral, and one of the chemical elements found in salt, at levels higher than those recommended by the 2015–2020 Dietary Guidelines for Americans.

What was previously seen as a fairly niche allergen-free food category in the UK has become tangled up with a larger elected free-from offering. The question is whether it is an obvious thing to do to ...