Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

As Peer-Reviewed Research Documents Up to 79 Million Microplastic Particles From Plastic Boards Annually, Titanium ...

(Bloomberg) — As soon as Carolyn Armstrong started looking for plastic in her life, she realized it was absolutely everywhere. There are the plastic water bottles and straws, of course, but also ...

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