If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

It's hard to beat a good glazed ham. The combination of salty, juicy meat, a sharp, sweet glaze, and the caramelized crunch provided by the heat of the oven ... okay, now we're hungry. This dish is ...