From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Spooning creamy sauce or dressing over roasted cauliflower on a plate - Pixel-Shot/Shutterstock Proper cooking technique and experimenting with spices and seasonings are a surefire way to make ...

Maybe not the opening line you expected, but here is a hint for a first date: "What’s your favourite sauce?" Whether someone is into salad dressings, dipping sauces, béarnaise, pesto, Mexican mole, ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

As any culinary student could tell you, the “mother sauces” are an iconic, fundamental element of the culinary school curriculum, including some of the most ubiquitous sauces imaginable (tomato, ...

For many of us, the shutdown of restaurant dining rooms has meant a newfound dependance on our own home cooking skills — and, perhaps, some truly sorry meals. Back before the coronavirus shutdown, any ...