Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

To call this dish a beef stew is a massive understatement. This is a bowl absolutely packed with flavor from the beef to the parmesan to the lemon and Calabrian chili paste. Over a long slow simmer, ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip Cooking times are for fresh or thoroughly thawed ground beef. Ground beef ...