New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, was 19 years old. Colorectal cancer used to be considered a cancer of ...

New research suggests that biological age — a measure of the body’s physiological state — could predict who is at higher risk for developing colon polyps, a key risk factor for colorectal cancer. For ...

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Gastroenterologist Dr Wendi LeBrett highlights 14 food items that one should avoid to reduce risk of colon polyps, the ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Colon cancer is a leading cause of cancer-related deaths worldwide, and it's important to be aware of the symptoms as well as what you can do to prevent this deadly illness. Colorectal or colon cancer ...

The frequency of colorectal polyp diagnosis in relatives is linked to an increased risk of colorectal cancer, especially early-onset colorectal cancer, independent of the number of close relatives ...

Risk factors for colorectal cancer include both things you can and cannot control. If you have some known risk factors, you may want to take steps to reduce your exposure to modifiable risk factors.