In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...

Colocasia leaves are very nutritious and very tasty if made into a patra. It is a very popular snack in the Indian states: Maharashtra and Gujarat. A sweet paste of besan with spicy, sweet and sour ...

CHENNAI: With a starchy texture and mildly nutty taste, colocasia or taro (seppankizhangu or arbi), is perhaps a not-so-fun-looking vegetable. But, who are we to body-shame this tuber that makes us ...

“Always look for leaves which have a deep purple almost blackish stalk, these usually do not leave you with an itching sensation in the throat,” said my mother-in-law, Sarojini Upadhya when I first ...

Pathrode is composed of two words--patra meaning large leaf and vade which is a popular dish of south India. The Karnataka coast and the Konkan region on the western coast of India have added a new ...

Pathrode is composed of two words--patra meaning large leaf and vade which is a popular dish of south India. The Karnataka coast and the Konkan region on the western coast of India have added a new ...