For this creative bran muffin recipe, pastry chef Belinda Leong simply added wheat bran to her go-to carrot cake batter, then ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Muffins might not be as popular as they once were, but you can still find a handful of flavors at coffee shops and bakeries. However, these specific muffins are rarely seen and may only be remembered ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, ...

I received several more recipes for never-boil-over butter tarts after the recipe had gone to print two weeks ago. I'd like to belatedly thank Sylvia Moloney, Gail Reid, Linda Snider, Alice Hanna and ...

Marie Stewart of Fayetteville, N.C., wrote that she wanted a bran-muffin recipe like the one she lost. “The beauty of the recipe was that the batter could be stored in the refrigerator for a good ...

Baking muffins at home does not have to be complicated or time consuming. With a few basic ingredients and simple steps, ...

Dear Eric: For more years than I like to contemplate I’ve been baking bran muffins. I’ve tried various combinations of ingredients and long ago came up with a recipe that is always delicious and has a ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, ...