Flavourful and delicious braised chicken feet with beancurd skin! This Braised Chicken Feet with Beancurd Skin recipe is shared by home cook Cheng Geck Chau. Most commonly served in Chinese ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

If U.S. products get too expensive in China, American farmers are worried about losing a key market for things like chicken feet that people in many other countries don’t eat but are hugely popular in ...

China has finally reopened its doors to the U.S. poultry industry. Leading the charge? Chicken feet. Or paws, as some in the poultry world call them. They could scratch out nearly a billion dollars in ...