When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

*Eating challenges in the U.S. has become a popular form of entertainment and a unique aspect of competitive eating culture.

COULDN’T RESIST A CHALLENGE. IT TAKES AN IRON STOMACH TO SHOVEL IN MORE THAN 6 POUNDS OF BARBECUE, AND INSATIABLE APPETITE TO EAT MORE THAN A DOZEN JUMBO DOGS CRAVING A GIANT PILE OF POUTINE, THESE ...

Customers wear paper hats created by their servers. An inside look at Dick’s Last Resort at Barefoot Landing in North Myrtle Beach, a theme restaurant where visitors can expect light hearted jokes ...

FOOD ITEM THAT ONCE TOOK DOWN THE BAY STATE COMPETITIVE EATING CHAMP, JEFF ESPER. IT TAKES A LOT TO FILL HIM UP, BUT A TROUGH OF LOADED TOTS ONCE DID JUST THAT. THIS IS THE POINT WHERE I KNEW I WAS IN ...

These are the most brutal challenges he faced. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. In a world where competitive eaters make a living ...

Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...