Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

My favorite barbecue accompaniment is undoubtedly one of my various versions of this slaw. The dressing I choose to swath the slaw in may differ, but the essential players are always the same - red ...

The cabbage, which was cut into large strips that were sauteed in butter and oil, was then roasted in the oven until tender and lightly browned. The results were so delectable that even those who are ...

Sautéed cabbage—let me tell you—is a real favorite in Northern Italy, especially when the chill sets in. Think Lombardy and ...

Cole slaw comes in so many guises that it’s fair to assume there’s a variant for every cook. But some preferences emerge when you consider all these slaws together. In an informal kitchen tasting of ...

1. In a bowl, combine the porcini and 2 cups hot water. Let sit for 15 minutes or until the porcini soften. With a slotted spoon, transfer them a cutting board and chop into small pieces. 2. Slowly ...

For some reason, cabbage doesn't make my dinner table all that often anymore. Not so many years ago when my vegetarian diet was somewhat stricter, cabbage was a frequent ingredient -- sometimes even a ...

Cabbage can be the centerpiece for a fabulous meal, one that’s not only highly nutritious but also fast, colorful and cheap (a large head of green cabbage is usually less than $1). Shiny-smooth or ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

To prepare a delicious salad with cabbage and green apples, start by shredding fresh cabbage into thin strips. Slice green ...