The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

Cia Gloria co-founder Renato Poliafito shared this cookie recipe. To round out the "Good Morning America" 12 Days of Christmas Cookies there's another classic crunchy confection that deserves a spot ...

When Alice Waters appears in your kitchen, you cross your fingers you're having one of those good cookie baking sort of days. No such luck at the American Academy in Rome, where Waters deemed the ...

Twice baked is twice as nice. The first baking gives biscotti its shape, the second baking its marvelous crunch. This dippable, dunkable Italian biscuit is exactly what its name says: Bis means twice ...

This Gluten-Free Pistachio Biscotti is a crunchy, not-too-sweet cookie made with almond flour, tapioca starch, maple syrup, and pistachios and finished with a drizzle of dairy-free white chocolate. It ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...