Learn how to make a traditional Scottish mince round – a hearty, comforting beef pie that’s a family favourite across ...

There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it ...

With wild mushrooms and red wine, this beef pie is perfect as the days get shorter and colder. 1. Dry the meat well with kitchen paper (if it’s wet it won’t brown properly). Put the dried mushrooms in ...

While corned beef and cabbage is most associated with how Americans celebrate St. Patrick’s Day, so is Guinness — the dark stout beer brewed Ireland. So when I was scanning through recipes looking for ...

One of the classic and beloved comfort foods is a tasty shepherd's pie. There is also cottage pie and though subtly, the two ...

Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the centre, add water to make a fairly firm paste. Handle as little and lightly as possible. Roll on a floured board, cut to fit pie ...

We followed the recipe from A Proper New Booke of Cokerye, simply swapping some thick cut bacon in for the original marrow and letting the rest of the recipe be. The sweetness of the pie comes from ...

Winter's chill is held at bay with a homemade meat pie, or pot pie. A small amount of meat goes a long way when blended with peas, carrots, potatoes and/or other vegetables in a thick sauce and then ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie. By Nikita Richardson Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert ...