A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

Our test kitchen team has made dozens of versions of pesto, but this one may be the new gold standard. A blend of both Parmigiano-Reggiano and Pecorino Romano create an extra cheesy sauce with a salty ...

Pesto can make any meal feel fresh and full of flavor. These 11 easy ideas show how simple it is to mix things up in the kitchen. Just a little twist can turn plain food into something really special.

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

Like most New Jerseyans, I take pride in my little garden where I plant the promise of fresh and abundant produce early in the season. The first recipes that can be made from the fruits of my labor ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

1. In a 6- to 8-quart Dutch oven, melt butter over medium heat. 2. Sauté onion and garlic until onion is translucent. 3. Stir in cream and pesto. Bring to a simmer. 4. Add sun-dried tomatoes and ...