We asked 17 bartenders what they order off the clock, from classic margaritas and Old Fashioneds to Bamboos, beer-and-shot ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Before the words “takeout ...

Bottled cocktails are by no means the height of sophistication, as far as their craft cocktail reputation goes. Over the last year few years however, they’ve been steadily carving a respectable niche ...

Recently passing 75 percent of the product’s funding goal on Kickstarter, the Barman is a lifestyle gadget that combines a digital scale, LED lights, Bluetooth and a smartphone application to guide ...

Bartenders need to balance numerous tasks at the same time, and sometimes they make mistakes. You can often tell your order was made improperly from the color, taste, or presentation of a cocktail or ...