I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

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Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

The Cake Boss earned his name by baking some over-the-top creations. Buddy Valastro is a master baker at Carlo's Bakery, which has been in his family since his father bought the bakery in 1964. The ...