Actress Ankita Lokhande revealed that she cannot cook and that for survival if she had to cook something, it would be "aloo ki sabji and chapati." The actress, who will be seen in the comedy culinary ...

Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...

Chapati, a simple yet beloved staple, holds a timeless place on Indian plates. Its charm lies in its versatility, pairing effortlessly with vegetables, pulses, non-vegetarian dishes, or even sweet ...

Irene Jepkogei, founder of Afrikan Eats, a cloud catering business, has made her name in Nairobi—thanks to her chapatis. Her passion for cooking, she says, was borne out of a determination to change ...

Fitness trainer shares the number of chapatis and rice one should have in a day in order to lose weight (Picture Credit: Pexels) If you are on a diet, you would have probably wondered whether to eat ...